Respect for traditions
Ice-cream should taste as tempting today as in childhood. The taste that awakens the happiest memories is provided by decades of proven recipes and cooking secrets inherited from experienced Glacier masters.
We believe that really soft and rich ice-cream can be made only from high-quality ingredients - wholesome country milk, cream, chicory, the most delicious chocolate and berry jam.
Responsibility for quality
From recipes developed since 1986 with fresh milk from our own farm and home-baked ice-cream waffle cups - we know, control and implement every step of Druva ice-cream production process.